Catering
Custom designed menus from themed brunches and buffets to elaborate 4-course dining are a specialty of Executive Chef Colin Moody. Full-service banquet amenities including tables, chairs, standard linens, china, silver, glassware, set-up and clean up, are all included in Asilomar's special event packages. Additional arrangements for audio-visual, decorative, floral and entertainment services are available upon request.
Click here to download our menu.
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Click here to view catered event booking policies.
Group Packages
Planning a group event, wedding or reunion? Please contact our group sales department at 831-642-4222. One of our Group Event Specialists are standing by to serve you.
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