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Chef Bios

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Meet the Chefs of Asilomar

Chef Danny Abbruzzese 2_Asilomar.JPG

Chef Danny Abbruzzese is an industry veteran, to say the least, and has been in kitchens since he was 14 years old. From entrepreneurial endeavors to high altitude restaurants in Colorado to high end Southwestern cuisine, Danny’s experience is only matched by his passion for local, sustainable food. For him, it’s about the relationships with the producers and farmers and supporting them.

 

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Asilomar Conference Grounds, 800 Asilomar Avenue, Pacific Grove, CA 93950-3704 | 888.635.5310
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