Tides and Terroir: A Coastal Table

About this event

Tides & Terroir | October 16-17
Celebrating the wine, cuisine and community that define Monterey Bay
Tides & Terrori is a two-day celebration of the Monterey Coast - its wines, its cuisine, its makers, and the multigenerational farming community that has shaped one of California's most distinctive food and wine regions. Both days unfold at Asilomar.

Friday, October 16, 5:30 PM | A Coastal Table
The Monterey coast has a story worth telling. It begins in the cold waters of the bay, moves through the fog-laced hillside farms and valley fields, and ends in the highlands cellars where the Pacific wind shapes every bottle. On Friday evening, October 16, that story comes to the table.

A Coastal Table is a multi-course, hyperlocal feast at Merrill Hall, one of Asilomar’s celebrated Arts & Crafts spaces. Five acclaimed local chefs interpret the coast’s ingredients course by course: from the sea, from the valley, from the highlands, and from the cellars. Featured chefs include Justin Cogley of Aubergine Carmel, Jonny Black of Chez Noir, Amalia Scatena of Stationaery, Chef Hollie Jackson, Ron Mendoza of Ad Astra Bread, and more.

Each course is paired with wines from three multigenerational farming families who have shaped this winegrowing region: Caraccioli Cellars, Pisoni Family Vineyards, and ROAR Wines. Music provided by the Monterey Symphony, live entertainment by Carmel Delights Dance Company.

A Coastal Table is many things at once — a celebration of place, a gathering of the community that grows, catches, cooks, and pours on this stretch of California coast, and one very good reason to pull up a chair. Seating is limited, this event will sell out.

Experience Tides and Terroir — where Monterey Bay wine, cuisine, and community come together. Reserve your spot today.Learn more about Tides and Terroir and reserve your spot on the Santa Lucia Highlands Wine Artisans website. filled|secondaryColor