Yield: 12 Servings
Ingredients
- 14 ½ oz Frozen Cut Green Beans-Thawed
- 14 ½ oz Canned Dark Red LS Kidney Beans-Rinsed, Drained
- 14 oz Canned Garbanzo (Chickpea) Beans LS-Rinsed, Drained
- 1 oz Fresh Yellow Onion AP Diced ¼”
- ¼ cup, 2 tbl Oil Blend Vegetable 90/EVO 10
- 1/8 oz Herb Fresh Basil-Thinly sliced
- 1 pinch Spice Ground Black Pepper
- 1 tbl, 1 ½ tsp Red wine vinegar
Method
Combine all ingredients. Toss to mix.
Cover. Refrigerate overnight.
Keep chilled for service or use as directed in recipe.
Drain before serving.
| Nutritional Information | |
| Calories | 160.35 cal |
| Calories from Fat | 72.05 cal |
| Total Fat | 8.01g |
| Saturated Fat | 0.94g |
| Trans Fat | 0.14g |
| Polyunsaturated Fat | 3.59g |
| Monounsaturated Fat | 3.34g |
| Cholesterol | 0.67 mg |
| Sodium | 68.98 mg |
| Carbohydrate | 16.34g |
| Fiber | 5.35g |
| Total Sugars | 1.37g |
| Protein | 5.74g |
