A Commitment to Green Practices, Engaging Staff and Guests, and Evolving Sustainability

In the hospitality industry, the need for sustainable practices and reducing food waste has become more crucial than ever. Within various domains, including the culinary sphere, the recognition of integrating sustainable methods into operations has become vital.

You have picked the location for your conference and signed a contract…what’s next

While planning a religious or spiritual group meeting can be a challenge, the personal rewards in setting the scene for a life-changing and uplifting event for the attendees are unsurpassed. The best way to get started with your planning process (before contacting a hotel or conference center) is to consider a few factors so that your chosen meeting venue will be best able to meet your, and your organizations, goals

With any event that includes a meal, the quality and type of food can make or break the event. Depending on the type and size of your event, planning for might be daunting, especially when presented with a wide scope and variety of menus from your selected venue.

Environmental pollution is not tied to one particular place on the map or business. Instead, it occurs everywhere and in all industries – including hotels. Now more than ever we must take action to prevent environmental degradation and climate change. Here are some helpful starting points for making your hotel more sustainable.